How to Prepare Delicious Fish Taco

Fish Taco.

You can cook Fish Taco using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish Taco

1. Prepare 2 Tbsp of Screaming chimp Mango and Papaya chilli sauce.
2. You need 150 g of Monk fish.
3. It's 1/2 of red onion thinly sliced.
4. You need 1/2 of corn on the cob.
5. You need 4 of cherry tomatoes.
6. Prepare 1 tbsp of cider vinegar.
7. It's bunch of coriander.
8. It's Bunch of or lambs lettuce.
9. Prepare 1/2 of avocado thinly sliced.
10. It's 1 of lime.
11. You need 4 of small Taco's.
12. Prepare of nob of butter.
13. You need splash of veg oil.

Fish Taco step by step

1. Slice the fish in goujons and add to 1 tbsp of the chilli sauce, set to one side.
2. Char grill the corn on the cob until it has a nice colour to it.
3. Remove the corn kernels and add to a bowl with the thinkly sliced onion and quatered tomatoes, add 1 ttbs of Chili sauce and Cider vinegar,this is your salsa.
4. In a hot fry pan add the oil and butter when the butter starts to foam add the fish, remember not to crowd the pan, the fish will take 1 min either side to cook..
5. Build your taco, warm the taco's add the lettuce, avocado, fish then top with the salsa sprinkle some chopped coriander and a squeeze of lime.