How to Prepare Tasty Shrimps Pish pash

Delicious, fresh and tasty.

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Ingredients of Shrimps Pish pash

  1. It's 1 cup of Gobindo bhog rice.
  2. You need 50 gm of shrimps.
  3. You need 1 tsp of grated ginger.
  4. Prepare 1-2 of garlic pods chopped finely.
  5. It's 1 of medium size onion chopped finely.
  6. You need 1 of bay leaf.
  7. It's 1-2 of Green Chillies finely chopped.
  8. You need 1/2 tsp of whole black pepper corns.
  9. You need 1/2 tsp of whole garam masala.
  10. You need 2 cup of water.
  11. It's To taste of Salt.

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Shrimps Pish pash instructions

  1. Wash the rice and set aside. Chop the onions, green chillies. Wash the shrimps, devein and set aside.
  2. In a wok boil water and add rice, chopped onion, chopped green chillies, chopped garlic, grated ginger, whole black peppercorns, bay leaf. Stir well.
  3. Add shrimps. Add salt and mix well. Keep stirring so that rice doesn’t stick to the bottom.
  4. Add whole garam masala. Stir well. When water is completely absorbed, stir once and set aside.
  5. Enjoy hot.

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