Garlic Butter Shrimp. Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread.
Garlic Butter Shrimp is tasty, spicy, and delicious.
It makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main.
Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro.
You can cook Garlic Butter Shrimp using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Garlic Butter Shrimp
- Prepare 1 of kilo shrimps.
- You need 5 cloves of garlic (minced).
- It's 2 tbsp of butter.
- You need 3-4 of calamansi or 1 pc lemon.
- Prepare 1 tsp of sugar.
- It's 1 tbsp of oyster sauce.
- Prepare of Salt & pepper.
- You need of Maggie magic sarap.
- It's of Chilli flakes (optional).
- It's of Ketchup & hot sauce (optional).
Serve these delicious garlic butter shrimp. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Try this super easy, delicious Garlic Butter Shrimp Recipe.
Garlic Butter Shrimp instructions
- Marinate shrimp in calamansi, salt, pepper and Maggie Magic Sarap.
- Put in butter in pan until it melts. The fry the garlic..
- Put in the shrimp. One side first. Then flip the other side until orange..
- Put in a little of the marinade, you can add ketchup or hot sauce..
- Season with sugar, salt & pepper..
It has a secret ingredient that makes the What is not to like with this Garlic Butter Shrimp recipe! If you enjoy shrimp scampi, then this is the grilled shrimp recipe for you. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up.