Easiest Way to Cook Tasty Shrimps in Red Sauce - Mauritian style

Shrimps in Red Sauce - Mauritian style. Today's recipe is quite easy and takes only half an hour. All the ingredients were fresh and the curry paste was made from scratch. We left the shell on the shrimps so that they remain juicy.

IN RED SAUCE PRESENTED IN VASILLA DE ARCILLA Shrimps with red sauce. The top countries of supplier is China, from which the. Creamy Cajun Shrimp Pasta with Sausagethe hungry bluebird. You can cook Shrimps in Red Sauce - Mauritian style using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimps in Red Sauce - Mauritian style

1. Prepare 1 bag of shrimps (around 20 to 25).
2. You need 2 of Onions cut along the length.
3. It's 20 cl of Tomato puree.
4. It's 1/4 cup of diced canned tomatoes (or you can use fresh ones).
5. Prepare of Ginger/garlic paste.
6. You need strands of Ginger cut in.
7. Prepare of Salt/pepper.
8. Prepare of Oil for frying.
9. You need of Water.
10. You need of Optional.
11. You need of Coriander leaves for decorations.
12. Prepare leaves of Thym.
13. Prepare of Few drops of sesame oil.
14. Prepare of Tomato sauce.
15. It's of Sugar.
16. It's of Chilli.

Pasta With Seafood In Red Sauce Recipes. Creamy Shrimp Pasta with MushroomsJulia's Album. Mexican-style PrawnsLa Cocina de Babel. prawns, coriander, olive oil, lemon, black pepper, garlic. Photo "Shrimps in red sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Shrimps in Red Sauce - Mauritian style instructions

1. Remove the shells from the shrimps, deveined them and washed them. Squeeze excess water or use kitchen napkins. Put them in a bowl, add ginger garlic paste and pepper. Mix well..
2. Heat a little oil in a pan and add the marinated shrimps and fry them lightly on both sides. After some 4 minutes, add the onions and mix well. Add salt as per taste or a pinch and continue frying for 1 or 2 minutes and remove in a plate aside (Note: if you add salt at the beginning this will cause the shrimps to gorge out water and lose their juiciness).
3. In the same pan, add your puree, the dice tomatoes, some water and a little oil and mix together. Add salt and pepper. Let simmer for 3 minutes.
4. Optional: You can also add 1 chilli and some thym leaves for flavour.
5. Check the consistency and add more water if required. Check the taste and if too bitter u can add some sugar. Or if the tomato flavour is not much, add 1 or 2 spoon of ketchup. Add your cooked prawns and allow to simmer on low heat for another 5 to 10 mins..
6. When prawns and sauce are cooked. Adjust the consistency and taste as you wish. You can add few drops of sesame oil, thin strands of ginger and some fresh coriander leaves and mix well. When done, turn off the stove and decorate with remaining coriander leaves and serve hot with bread or rice..

Shrimps in red sauce - download this royalty free Stock Photo in seconds. tartare of Sicilian red shrimps in citrus sauce decorated with orange caviar and slice of lime. Roasted red shrimps with guacamole avocado sauce in slate stone black plate over grey concrete background, selective focus. Cuban style shrimp in a delicious tomato sauce. Fry the shrimp in the hot cooking oil; once they are pink add the onion, garlic cloves and green pepper. Mauritians have made their own dim sum, called boulet - these are dumplings made from fish, prawns, or chou chou (a pear-shaped vegetable).