Easiest Way to Make Perfect Shrimp Alfredo

Shrimp Alfredo. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.

Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. This is how to make the most delicious homemade shrimp Alfredo with fettuccine any night of the week. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. You can cook Shrimp Alfredo using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp Alfredo

1. Prepare 1 bag of cooked peeled shrimp.
2. Prepare 20 oz of fettuccine pasta.
3. Prepare 3 cups of shredded Parmesan cheese.
4. Prepare 2 1/2 cups of heavy cream.
5. You need 5 of garlic cloves.
6. Prepare of Butter.
7. You need of Garlic powder.
8. You need of Salt.
9. It's of Pepper.
10. It's of Pasta.
11. Prepare 20 oz of dry pasta.
12. You need of Water.
13. You need of Shrimp.
14. Prepare 1 bag of cooked peeled shrimp.
15. Prepare 1/2 teaspoon of salt.
16. It's 1 tablespoon of butter.
17. It's 5 of chopped garlic cloves.
18. It's of Seasoning.
19. You need of Alfredo Sauce.
20. It's 2 1/2 cups of heavy cream.
21. Prepare 1/2 cup of butter.
22. You need 3 cups of Parmesan cheese.
23. Prepare 1/2 teaspoon of garlic powder.
24. Prepare of Seasoning.

I suggest grating your own parmesan cheese. It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo?

Shrimp Alfredo step by step

1. PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in).
2. SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning.
3. Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked.
4. SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir).
5. Combine everything in a big bowl and enjoy.

Everyone LOVES this garlic shrimp alfredo penne! Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen! Because I'm really thinking about becoming one. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is.