Coconut Grilled Shrimp Gumbo. All Reviews for Spicy Coconut and Lime Grilled Shrimp. When grilling poured some of the extra marinade onto the shrimp the grill almost toasted the coconut which was great. Then served up the last bit of the extra marinade as a dipping sauce was excellent!
It can be prepared and served on skewers.
Wanted coconut shrimp for my daughter's birthday, but wanted it with less fat, mess and time consumption, so grilled shrimp seemed appropriate, found this recipe and experimented with my parents, an aunt and friend.
Remove shrimp from marinade, shaking off excess.
You can cook Coconut Grilled Shrimp Gumbo using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Coconut Grilled Shrimp Gumbo
- It's 18 of small thin skin stew potatoes.
- Prepare 12 of corn on the cob (short/shucked).
- It's 4 cups of baby carrots.
- It's 3 of sweet bell peppers (green, yellow and red cut into wedges).
- You need 2 cups of broccoli (chunked).
- It's 2 of red or green apples (wedged).
- You need 2 lbs of large butterfly shrimp.
- Prepare 1 cup of butter (salted).
- You need of Sweet Coconut Sauce (optional).
- Prepare 2 cups of powdered sugar.
- Prepare 2 Tbsp of butter (softened).
- It's 6 Tbsp of malibu coconut flavored rum.
- Prepare of For Spicey Sweet Coconut Sauce (add ingredients from below).
- You need 1/2 tsp of Cayenne pepper.
- Prepare 1 tsp of crushed red pepper.
Discard marinade used to coat shrimp. Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network. Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce has a simple but full of flavor and spice marinade. Grilled coconut… Grill Caribbean Coconut Shrimp-Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme.
Coconut Grilled Shrimp Gumbo instructions
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.
Quick and easy - really tasty! This a quick and easy Grill Caribbean Coconut Shrimp that is the ultimate summer shrimp to make when you are entertaining, for dinner, lunch or just. A shrimp cocktail that is Asian in flavour. Another winner from my current favourite Chef, Lucy Waverman. I have adapted this recipe for Coconut Shrimp Stew to some degree since obtaining all the ingredients that I learned to cook with in Phnom Penh proved tricky here in the States.