Recipe: Perfect Shrimps saganaki

Shrimps saganaki. For shrimp saganaki, Greeks sauté shrimp in a pan with tomatoes, olives and feta cheese, then serve it right out of the skillet with bread to soak up all the delicious juices. This traditional Greek dish, shrimp saganaki, is best served straight from the skillet alongside a heap of pita and Season shrimp with salt and pepper. Add shrimp to skillet, arranging around edges.

Every day that I'm there, I have Shrimp Saganaki. Sitting there by the sea, the gentle knocking of boats rocking in the waves. Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki. You can have Shrimps saganaki using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimps saganaki

1. You need 1 of little olive oil.
2. It's 500 g of jumbo or extra large shrimps.
3. You need 1 of onion (dry) finely chopped.
4. It's 3 cloves of garlic, finely chopped.
5. Prepare 2 of peppers (green) finely chopped.
6. Prepare 2 of ripe tomatoes, finely chopped or 1 can finely chopped tomatoes.
7. It's 70 ml of ouzo.
8. You need of salt, pepper.
9. It's 1 tsp of sugar.
10. Prepare 1 of little parsley, finely chopped.
11. You need of feta cheese.

A saganaki is a shallow, two-handled skillet that is one of the most traditional cooking vessels in Greece. Shrimp Saganaki is an easy and delicious Greek seafood dip with shrimp cooked in tomatoes and spices, broiled topped with feta cheese. It is simple to prepare, needs mostly pantry ingredients. Greek shrimp saganaki by Greek chef Akis Petretzikis.

Shrimps saganaki instructions

1. Place the oil in the frying pan and over heat..
2. When it heats, add the garlic, pepper and onion and when they get translucent, add the shrimp..
3. Once they get golden brown (on both sides) stir in the ouzo..
4. Add the tomato with the sugar and the salt end pepper (according to taste)..
5. Cook over moderate heat until the sauce thickens..
6. When it is done, add the feta cheese and the parsley and serve..

Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Add the shrimp (complete with head and shell for flavor) with the salt, pepper, chili flakes and oregano, to taste. One of them being Shrimp Saganaki. Place in serving bowls and top with the remaining feta and a pinch of oregano. Download Shrimp saganaki stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.