Recipe: Perfect Stuffed Eggplant with shrimp

Stuffed Eggplant with shrimp.

You can have Stuffed Eggplant with shrimp using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed Eggplant with shrimp

1. Prepare 1 of Large Organic Eggplant.
2. Prepare 8 of Medium Shrimp.
3. You need 1 of organic egg.
4. You need 1/2 tsp of Himalayan pink salt.
5. Prepare 1 tbsp of Organic all purpose flour.
6. It's 1/4 tsp of white pepper.
7. Prepare 2 tbsp of corn starch.
8. It's 4 tbsp of water.
9. You need 2 tbsp of oyster sauce.
10. Prepare 1 tbsp of cooking wine.
11. Prepare 4 tbsp of cooking olive oil.

Stuffed Eggplant with shrimp step by step

1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms..
2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp..
3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled..
4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside..
5. Use the same skillet, add olive oil, Shallot and garlic.
6. Add Oyster, water and cooking wine. Mix well and bring it to boil.
7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes.
8. Remove eggplants from the pan.
9. Add water to corn starch and add to the sauce.
10. Top each eggplant with the sauce.