How to Cook Delicious Kung Pao Shrimps

Kung Pao Shrimps.

You can have Kung Pao Shrimps using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kung Pao Shrimps

1. It's 1 cup of Shrimps(cleaned & devained).
2. You need 1/4 cup of Roasted Cashewnuts.
3. Prepare 1/2 of Onion.
4. You need 1/2 of Green Capsicum.
5. It's 3-4 of Dried Red Chillies.
6. It's 2 Tbsp of Vegetable Oil.
7. You need 1 Tbsp of Ginger Garlic paste.
8. You need 1/2 Tsp of Sesame seeds.
9. You need of For Kung Pao Sauce.
10. It's 1/4 cup of Soya sauce.
11. You need 1 Tbsp of Apple Cidar Vinegar.
12. It's 1 Tsp of Sesame Oil.
13. It's 1 Tsp of Brown Sugar.
14. You need 1/2 Tsp of Salt (to taste).
15. Prepare 1/2 Tsp of White Pepper powder.
16. Prepare 1-2 Tbsp of Cornflour.
17. It's 1-2 Tbsp of Water (to disslove cornflour).

Kung Pao Shrimps instructions

1. Clean & devain shrimps.wash under tap water & let them dry completely over a sieve.dry roast Cashewnuts till thy get some colour & keep aside..
2. Make Kug Pao sauce by mixing all sauce ingredients in a bowl well &keep aside..
3. Now the shrimps are dried.cashews are roasted,sauce is formed.cut the onion,green capsicum &red dried chillies in diced or cubes..
4. Heat oil in wok, add ginger garlic paste & fry till smell arise.add cut vegtables in wok, stir fry at high heat for a minute.add shrimps & stir fry over medium to high flame for 2 minutes.the colour should change to little pink..
5. Add sauce over medium to high flame with contiue stirring as sauce contains cornflour & it starts to get thicken in no time.add cashewnuts, toss well, sprinkle sesame seeds & turn off heat..
6. Add a dash of lemon &serve hot with Egg fried rice or steamed rice or with stir fry noodles and enjoy with Cookpad..