Beloved shrimp pasta. Beloved shrimp pasta An easy and quick recipe for shrimp pasta. It was part of our Spring "From the Test Kitchen" menu that we refresh two to three times per year. It has six large shrimp, split for even cooking and visual appeal.
Return pasta and shrimp to saucepot.
Pour tomato sauce over shrimp and pasta.
Serve immediately with shredded Parmesan cheese, if desired.
You can cook Beloved shrimp pasta using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beloved shrimp pasta
- Prepare of small shelled shrimps (as many as you want, or depending on the available frozen packages in the supermarket).
- It's 1 can of diced tomatoes.
- Prepare 1 cup of white wine (if you like you can use a little more).
- Prepare 1 of little rosemary.
- Prepare of oil for sautéing.
- Prepare 2 of large dry onions.
- You need of salt.
- Prepare of pepper.
- It's of linguine (or any kind of pasta that you prefer).
Stir the pasta occasionally to prevent sticking, and let it cool until most of the water has been absorbed and the spaghetti are soft. Remove the pot from heat, and stir in the pesto, Parmesan cheese, halved baby tomatoes, and shrimp. If I am successful in buying you in for this shrimp Alfredo pasta, I must also assure you that this is a very easy and quick recipe to put together and practically most of the work is taken care of by your beloved oven while you concentrate on that last slide of the ppt. Believe it or not, seafood-based pasta is usually the worst type of pasta you can order when you're dining out.
Beloved shrimp pasta step by step
- Defrost the shrimps if they are frozen or peel and devein them if they are fresh..
- Prepare the pasta..
- Cut the onion into round slices and sauté. As soon as it starts to get translucent, add the shrimps and sauté everything together..
- Season with salt, pepper and rosemary..
- As soon as the shrimps are well sautéed and they are left with just a little of their juices, add the wine and the tomato. Allow to simmer..
- Ready to serve!.
Typically, a shrimp-based pasta dish is drowning in a sauce that is made of far too much butter, cream, and cheese. So we did the opposite here, letting the shrimp and all its nutritional benefits take center stage. This rich, garlicky dip caused a feeding frenzy in the Food Network test kitchen. We've taken a beloved shrimp-and-pasta dish and made it into a creamy, crowd-pleasing appetizer. If your weeknight pasta routine has become, well, routine, consider adding this flavorful shrimp dish to the roster.