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You can cook Efi's shrimp pasta using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Efi's shrimp pasta
- Prepare 5-6 of large or medium-sized shrimps, with the shell on.
- You need 1 of large onion finely chopped.
- You need 1 of spring onion (optionally).
- Prepare 1 of bay leaf.
- Prepare of tomato sauce.
- You need 1 of vegetable stock cube.
- You need 1/2 tsp of sugar.
- You need 1 clove of garlic (optionally).
- You need of oil.
- You need 1 of little more than 1/2 cup white wine.
- It's 1 packet of spaghetti.
- You need of pepper.
Proper shrimp pasta, one of the best shrimp pasta recipes by Italian home cooks and chefs. The pasta is fresh, healthy, with an absolutely mouthwatering homemade tomato sauce. Pasta with shrimp, artichoke hearts, basil pesto, and peas. A friend of mine introduced me to this Shrimp and Artichoke Pasta.
Efi's shrimp pasta instructions
- Sauté the onions and the garlic in the oil..
- Then add the shrimps after removing the antennas and allow them to sauté until they change color..
- Add the wine and the stock cube and let everything boil until all the liquids are absorbed..
- Finally add the tomato sauce, the sugar and the bay leaf..
- When the shrimps are ready remove them from the pot and add 5 cups of water to the sauce and a little salt (if you like you can add some extra tomato sauce to make it more red)..
- Let the water boil and then add the pasta. Turn down the heat and let the pasta boil until it absorbs all the water (fi you see that the water is absorbed and the spaghetti is still raw add some more water)..
- As soon as the pasta is cooked (al dente) add the shrimps to the pot and stir lightly. Serve right away....
Learn what shrimp, pasta, and wine to use for the best, easy shrimp scampi at home. Before you dive into preparing the shrimp and scampi sauce, fill a large saucepan. I'm making an honest effort not to live on brownies and cheez-its for lunch. Boil up some pasta, cook some shrimp with some delicious spiciness, and douse it all in fresh. Add the shrimp, salt, and ½ teaspoon of the red pepper flakes.