Recipe: Appetizing Honey Sriracha Garlic Shrimp

Honey Sriracha Garlic Shrimp. Honey Sriracha Grilled Shrimp these are hands down the BEST grilled shrimp you'll ever have and the Honey Sriracha Glaze is totally swoon worthy! As I'm writing this, I just got back from a Food Blog Conference in Austin, Tx. I learned a ton and left feeling inspired.

Add the shrimp and the rest of the ingredients: thin soy sauce, sugar, rice vinegar, water and pepper stirring constantly. All we need is water, tamari or soy sauce, fresh ginger and garlic, chili flakes, cornstarch and the two co-stars of this show - sriracha and honey. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. You can have Honey Sriracha Garlic Shrimp using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Honey Sriracha Garlic Shrimp

1. It's 1 pound of jumbo shrimp shelled raw.
2. It's 1/2 cup of honey.
3. It's 1/4 cup of tamari soy sauce.
4. Prepare 2 tablespoons of lemon juice.
5. Prepare 1 teaspoon of cracked black pepper.
6. You need 1 tablespoon of Sriracha sauce.
7. You need 1/4 teaspoon of ground ginger.
8. Prepare 2 tablespoons of seasoned rice vinegar.
9. You need of Chilli olive oil and butter as needed for sautéing.
10. It's 4 Cloves of garlic minced.
11. Prepare 1/2 teaspoon of Sriracha seasoning.
12. You need 1 tablespoon of cold butter cut into pieces.
13. You need 2 of chopped green onions.

To thaw frozen shrimp, I transfer it to the refrigerator the night before or I run it under cool water for a few minutes in the sink. If you're making this for the kids and don't want it. Add the butter to the skillet to melt. Stir in the honey, Sriracha and garlic cloves.

Honey Sriracha Garlic Shrimp instructions

1. In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour..
2. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice..

It's super easy to make, a handful of ingredients, no marinating required and no fail results. Sweet and spicy shrimp flavored with Sriracha and honey are air-fried and ready to eat within minutes. Whisk Sriracha, honey, lime juice, soy sauce, and garlic together in a large bowl. Stir in shrimp until well coated. This Honey Garlic Shrimp is the perfect quick and easy dinner for all those busy weeknights BUT it's also delicious enough for company!