Recipe: Delicious Shrimp chowder

Shrimp chowder. This light and flavorful chowder is perfect for late spring dinners. Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper. Season shrimp all over with Cajun seasoning, salt, and pepper.

Shrimp chowder is the shrimp version of this soup. Chowder probably originated in England or France but made its way to America with early settlers. shrimp chowder recipes. Narrow search to just "shrimp chowder" in the title sorted by quality sort by rating or Advanced search. You can cook Shrimp chowder using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp chowder

1. You need 1 lb of shrimp diced.
2. It's 1 of med potato diced.
3. Prepare 1/2 of med onion diced.
4. Prepare 4 strips of bacon cooked & crumbled.
5. You need 1/3 cup of butter.
6. Prepare 4 oz of mozzarella diced/ optional.
7. It's 4 oz of shredded cheddar.
8. It's 1 qt of heavy cream.
9. You need 1/2 tsp of salt.
10. It's 1/2 tsp of pepper.

Corn chowder is a classic soup bursting with the sweetness of corn. When you add quick-cooking shrimp, corn chowder not only tastes great and feeds the soul, but it is also transformed into a. Maine chowder differs from other New England chowders in that it's often not thickened with flour. The result is a light soup perfectly suited to delicate Maine shrimp.

Shrimp chowder instructions

1. Wash shrimp and remove tail and dice.
2. In a 4 QT pot Saute onion in butter in med heat until tender, add shrimp to give it some color(30 seconds) add heavy cream, diced potatoes,salt and pepper and bring to a boil stirring every couple of minutes so the heavy cream won't stick to pot.
3. Lower heat to low, add diced mozzarella and simmer until desired consistency, stirring every few minutes..
4. Remove from heat and let cool a little. Serve in bowl and top with cheddar and bacon. Enjoy.

Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Shrimp and corn chowder with lots of diced potatoes and loaded with smoked paprika for a New Orleans style chowder! This soup is perfect alongside a big hunk of crusty bread! I adore Clam Chowder (New England Clam Chowder, especially), but I have to say that I think this Shrimp Chowder beats it. It is off the charts delicious!