Recipe: Yummy 1 pan shrimp fajitas

Delicious, fresh and tasty.

1 pan shrimp fajitas. Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime. Transfer shrimp to a plate, reserving. A one pan shrimp fajitas recipe that is great for a weeknight meal or food prep throughout the week.

1 pan shrimp fajitas Easy, healthy, and a family favorite. Plus the recipe is low carb, Paleo, and. This post was created in partnership with our friends at Tessemae's. You can have 1 pan shrimp fajitas using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of 1 pan shrimp fajitas

  1. It's 1 bag of raw shrimp.
  2. You need 1 of red onion.
  3. It's 1 of red pepper.
  4. You need 1 of orange pepper.
  5. It's 1 of yellow pepper.
  6. It's 2 tbs of olive oil.
  7. Prepare to taste of Salt & pepper.
  8. It's 1/2 tsp of onion powder.
  9. Prepare 1/2 tsp of garlic powder.
  10. Prepare 2 tbs of chilli powder.
  11. Prepare 1 of lime.

Warning: So many mouthwatering photos lie ahead. Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas. Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like.

1 pan shrimp fajitas step by step

  1. Cut peppers & onions. Place peppers, onions, shrimp & other ingredients in mixing bowl. Toss to coat..
  2. Preheat oven 450. Spray baking pan with cooking spray. Spread mixture onto baking pan. Cut half of lime & spread out on pan. Bake 8-10min. Turn pan around & broil 2-3 minutes. Squeeze with lime juice..

These lime sheet pan shrimp fajitas are the best weeknight meal! Make everything on the sheet pan and serve in warm tortillas. These Shrimp Fajitas are restaurant delicious without the wait, price tag or a pile of dirty dishes! They are a walk-in-the-door-last-minute-meal that is healthy. Fajitas are always a hit at our house but the Chicken & Steak Fajitas definitely take a bit longer to make since the meat needs to marinade and everything goes out on the grill to cook.