Shrimp and Tofu Rice-Paper Fry. Put Tofu mixture on rice paper. Stick with flour-water removing air inside. You can deep fry rice paper to make rice paper puffs - perfect as a side to curries.
It is easy and the ingredients are readily available.
The results showcase how tofu can absorb the flavors of its companion ingredients while becoming velvety.
Include the peas for bright color and a little sweetness.
You can cook Shrimp and Tofu Rice-Paper Fry using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shrimp and Tofu Rice-Paper Fry
- You need 100 g of hard type tofu.
- It's 15-20 of small shrimp.
- Prepare 30 g of leek.
- You need 1 tablespoon of starch.
- Prepare 1.5 teaspoon of oyster sauce.
- You need 1 of egg white.
- You need of Rice paper.
This method of frying the tofu is super easy and really, REALLY yummy. This vegetarian recipe makes just enough sauce to coat the tofu and broccoli so that they don't get soggy and Dab the tofu with a kitchen towel or paper towel to get rid of any extra moisture. Toss the tofu, olive oil, soy sauce, and cornstarch together. Arrange on a baking sheet lined with parchment paper.
Shrimp and Tofu Rice-Paper Fry instructions
- Ingredients: cut shrimp.
- Mix tofu, shrimp and seasoning..
- Put Tofu mixture on rice paper. Stick with flour-water removing air inside..
- Fry in 1cm deep oil..
- Serve with sweet chili sauce. Enjoy. Today’s dinner.
How do we make this signature shape? Do you like Shrimp Tempura and Ebi Fry and wonder why the shrimps are so straight? Slice the shrimp in half lengthwise and set aside in the same bowl. Add the rice vinegar, mirin, dill, fish sauce, oil and sambal oelek. Top with the tofu, shrimp, cucumber and mango.