Fish pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
You'll learn how to poach fish and make a white.
A Fish Pie fit for a king!
Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.
You can cook Fish pie using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fish pie
- It's of X6 potatoes.
- It's of Butter.
- You need of Milk.
- It's of X1 cod.
- You need of Smoked cod.
- Prepare of Salmon.
- Prepare of Parsley sauce mix.
Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget.
Fish pie instructions
- Peel and slice potatoes.
- Boil potatoes till soft.
- Drain water, add butter and milk and mash.
- Cook fish in oven wrapped in foil for half an hour, slice into small pieces and remove the bones.
- Add boiling water to parsley sauce.
- Pour fish into an oven proof dish with parsley sauce and spoon the mash over fish evenly to cover the dish and put it in oven for 15/20mins at 180*C.
British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a great dish to serve for lunch or supper. See more ideas about Fish pie, Fish recipes, Fish dishes. A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. This article is about the cooked version.