Shrimp po boy burger. This epic burger creation is a Cajun spiced all beef patty with spicy grilled shrimp topped with shredded lettuce, tomato and a zesty remoulade sauce. It's a Shrimp Po Boy Burger that will make anything less look like it forgot to take it's vitamins. Burgers are a summer staple, but how can you make a new burger that will WOW….
Mix mayonnaise, ketchup, paprika, mustard and lime together.
Place burger on bun, top with shrimp and serve.
Tip: For added heat and flavor, top burger with sliced.
You can have Shrimp po boy burger using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shrimp po boy burger
- You need of Jumbo shrimp.
- It's of Fresh buns.
- Prepare of Tomatoes onions lettuce.
- You need of Secret sauce.
Rub a rimmed baking sheet with oil. Scatter the tots on the sheet, then toss with the Cajun seasoning. Test cook Christie Morrison makes Julia the ultimate Shrimp Burgers. Sprinkle both sides of the burgers with salt and pepper.
Shrimp po boy burger instructions
- Wash clean devein shrimp batter shrimp.
- Prep hot grease.
- Cut up condiments of choice..
- Secret sauce or whatever you like. Etc mel mustard or whatever you like..
Heat a large saute pan with the butter over medium-high heat. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp. Try making one of our classic, equally-delicious oyster or fish po' boys instead. This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!