Fish Parcel. Bringing you only the best Hip-Hop & RnB. Today a Consuming Passions recipe that is full proof. Fish parceled with ginger and lime and served with a stunning sauce.
Finely slice and scatter over the.
The fish steamed in its own juices will be moist and succulent.
See more ideas about Fish recipes, Seafood recipes and Food recipes.
You can cook Fish Parcel using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fish Parcel
- You need 520 g of approximately of Coley fillet.
- It's 1/2 of red pepper, sliced thinly.
- You need 1 of small onion, sliced thinly.
- Prepare 2 of tomatoes, sliced thinly.
- Prepare Handful of fresh parsley, chopped.
- Prepare to taste of Ground black pepper.
- You need to taste of Salt.
- Prepare of Lemon juice to taste (I added about 2-3 tbsp on mine).
- You need 2-3 tbsp of olive oil.
Fish pieces topped with spring onions, sundried tomatoes, ginger and lemongrass, wrapped in butter paper and baked. Find the perfect Fish Parcel stock photos and editorial news pictures from Getty Images. Select from premium Fish Parcel of the highest quality. Seal the fish into a parcel by folding the paper in half into a triangle, then crimp the edges together To check that the fish is cooked through, open one of the parcels and see if the fish is white and hot.
Fish Parcel instructions
- Preheat oven to 200 Celsius..
- Place a decent amount of foil big enough to wrap the fish on a baking tray..
- Next lay the fish skin side down. Season with salt and pepper. Next add the onions, tomatoes, peppers. Sprinkle the parsley, lemon juice and olive oil..
- Fold and seal the parcel. Transfer to oven and bake for 20-25 minutes..
- Let it rest for 5 minutes and serve..
See more fish recipes at Tesco Real Food. Wrap up into parcels and transfer to a baking tray. Founder of Fish Parcel & Friends 🤮. DM for Collabs 🥰 Deletes tweets frequently. Founder of Fish Parcel & Friends.