Japanese Steamed Fish and Shrimp with Radish. The Best Japanese Shrimp Recipes on Yummly Homemade Sushi And Maki Roll, Sushi Bowl Japanese Shrimp Ramen in Miso Beef BrothKevin Is Cooking. miso, black peppercorns, shrimp Shrimp & Japanese Radish BitesJ-Simple Recipes. salt, water, soy sauce, shrimps, mayonnaise. You can either use Tilapia, Barramundi or Patin fish.
Kinda look intimidating but it was delicious.
The stuff you see on top of the fish, is the fried radish, I believe.
Steamed fish is a staple in most Japanese homes.
You can have Japanese Steamed Fish and Shrimp with Radish using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Japanese Steamed Fish and Shrimp with Radish
- You need of Fish (any fish is ok).
- It's 8 of shrimp.
- It's 1 tablespoon of soy sauce.
- You need 4 of radish.
- Prepare 1 of egg white.
- It's 1/2 teaspoon of salt (to taste).
The stock or broth is flavoured with fresh ginger, soy sauce and Japanese rice wine. Add ginger, sake, mirin, soy sauce and sugar. Arrange the fish fillets in steamer insert and place. Sakamushi (steamed in sake) Fish is a very authentic Japanese dish and sometimes served in kaiseki-ryori (multi-course haute cuisine) but it's easy to make.
Japanese Steamed Fish and Shrimp with Radish step by step
- Salt a little on shrimp. Cut fish and sprinkle soy sauce..
- Grate radish.
- Mix egg white and grated radish. Salt to taste..
- Put grated radish with egg white on fish and shrimp. Then put shrimp on top..
- Stream for 15 minutes..
- Garnish with green onion. Enjoy 😉.
Traditional Japanese steamer pots are brass colour and it is squarish with round corners, not round like Do you mean Sakamushi with shrimps? An omelet that's so much tastier, it's steamed egg that melts in your mouth. Lightly beat eggs in a large bowl using chopsticks. Stock your pantry with sake, soy sauce, and mirin and start with this tasty fish dish. Prepare a steamer over medium heat.