Baked shrimp. Luckily, defrosting shrimp for this baked shrimp recipe (or for any other recipe) is easy! Fill a large bowl with cool water. Replace the water once or twice, gently separating frozen shrimp that have stuck to each other.
Extra large raw shrimp - large or jumbo size will work too just adjust bake time slightly (give or take).; Butter - salted or unsalted will work here.; Garlic - use fresh garlic for best results.; Lemon juice - don't use the bottled stuff here only fresh.; Salt and pepper; Red pepper flakes - if you don't like heat omit.
Peel, devein, and butterfly the shrimp, leaving the tails on.
Try cooking shrimp in the oven for a crispy, golden finish.
You can have Baked shrimp using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked shrimp
- It's 1 stick of butter.
- Prepare 1 of lemon.
- Prepare 1 pack of dried Italian season.
- You need 1 lb of fresh shrimp (peeled and deveined).
You're guaranteed to have a winning meal with any one of these shrimp recipes on the table. Try cooking shrimp in the oven for a crispy, golden finish. You're guaranteed to have a winning meal with any one of these shrimp recipes on the. How to Make the Best Baked Shrimp This mouth-watering baked shrimp is on of my go-to recipes when I need a super easy homemade dinner fast!
Baked shrimp instructions
- Melt butter in pan..
- Slice lemon and place it on top of butter..
- Add fresh shrimp..
- Sprinkle seasoning over all..
- Bake in oven at 350 degrees for 15 minutes..
Baked Shrimp Ingredients: To make this baked shrimp recipe, you will need: Raw shrimp: Ideally large or extra-large shrimp, de-veined and peeled (tails on or off). If you have purchased frozen shrimp, be sure to thaw it completely before cooking. Oil: Whatever your preferred high-heat cooking oil may be. I like to use avocado oil for this recipe. You really can make simple seafood recipes during the busy work week!