Easiest Way to Prepare Delicious Cajun Shrimp Alfredo

Cajun Shrimp Alfredo. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.

This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good. Cajun Shrimp Fettuccine Alfredo Recipe : A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also. You can cook Cajun Shrimp Alfredo using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cajun Shrimp Alfredo

1. You need 2 lbs of Raw, Peeled & Deveined Tail Off Shrimp.
2. It's 16 oz of Pasta of Choice.
3. You need 2 (14.5 oz) of cans of Diced Tomatoes, Drained.
4. It's 16 oz of Alfredo Sauce of Choice.
5. Prepare 2 cups of Shredded Parmesan Cheese.
6. You need 2 cups of Heavy Whipping Cream.
7. You need 1 stick of Salted Butter.
8. You need of Olive Oil.
9. You need of Garlic Powder.
10. You need of Onion Powder.
11. Prepare of Smoked Paprika.
12. It's of Dried Parsley.
13. Prepare of Cajun Seasoning.

Cajun Shrimp with Tomato Alfredo Pasta. This recipe is really all I could think about today, it was a long work day and as the hours dragged on I began to crave. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe.

Cajun Shrimp Alfredo instructions

1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside..
2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside..
3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside..
4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside..
5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley..

Fold the fettuccine and shrimp into Alfredo Sauce. Garnish with parsley flakes when served for decoration purposes. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. Cajun Shrimp and Andouille Alfredo Sauce Over PastaMyRecipes. Skinny Cajun Shrimp Alfredo PastaBake Eat Repeat-Jessica.