Recipe: Perfect Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)

Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum).

You can cook Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients of Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)

1. It's of Filling.
2. Prepare 100 g of Minced Pork.
3. You need 150 g of Shrimp.
4. It's 2 of Shiitake Mushroom.
5. You need 1 of TBPS Oyster Sauce.
6. You need 1 of TPS Sesame Oil.
7. It's 1 of TPS Shaoxin Wone.
8. You need 1/2 of TPS Sugar.
9. You need 1 of TPS Minced Ginger.
10. It's of Wrap.
11. Prepare 1 of PCK Wonton Skin.

Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) step by step

1. Soak shrimps in salt water for 5 minutes, drain, dry, rough chop & set aside.
2. Rehydrate, rough chop shiitake mushroom & set aside.
3. Minced ginger.
4. Add all fillings into processor and blend it until it becomes pasty (EXCEPT Shrimps & Shiitake).
5. Add in shrimp & mushroom and blend it roughly. (Do not blend it too much to retain texture and bite).
6. Add 2 TBPS of filling on the middle of the skin.
7. Moisten the edge of skin with clean water using your index finger.
8. Gather the corners, make an “ok” sign with your thumb & index finger 👌🏽.
9. Put dumpling on your “ok” sign and gently tap it through.
10. Based on your own judgement, tidy any messy bits of skin.
11. You may use a metal steamer, wok or bamboo steamer (instruction is based on the bamboo steamer).
12. Line steamer with a piece of parchment paper.
13. Put Siumai in (Do not overcrowd).
14. Add about 2 inches of water into a wok to boil.
15. Once the water starts to boil, put bamboo steamer in, cover and cook for 8 - 10 minutes.
16. DONE!.