Shrimp Alfredo. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.
Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.
This is how to make the most delicious homemade shrimp Alfredo with fettuccine any night of the week.
Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
You can cook Shrimp Alfredo using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Shrimp Alfredo
- You need 1 bag of small shrimp peeled, deveined.
- It's 3 tbs. of margarine.
- You need 1 lb of pasta of choice.
- You need of Kosher salt.
- Prepare of Course black pepper.
- Prepare of Dried parsley.
I suggest grating your own parmesan cheese. It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo?
Shrimp Alfredo instructions
- Add pasta to a pot of salted water then, when water starts boiling add pasta and, give a stir..
- Cook pasta till aldente, add shrimp to a skillet with a little oil then, when shrimp turns pink add alfredo let simmer salt and, pepper to taste, drain pasta and add to shrimp..
- Add some parsley and simmer.
Everyone LOVES this garlic shrimp alfredo penne! Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen! Because I'm really thinking about becoming one. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is.