Recipe: Perfect Krazy Kurland Coconut Shrimp Curry

Krazy Kurland Coconut Shrimp Curry. Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light coconut milk instead? Jumbo shrimp in a lightly spiced coconut curry sauce. You can have Krazy Kurland Coconut Shrimp Curry using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Krazy Kurland Coconut Shrimp Curry

1. You need 1 of large onion, minced.
2. You need 2-3 tbsp of oil.
3. It's 2 of large pinches kosher salt.
4. Prepare 4 cloves of garlic, minced.
5. Prepare 1 inch of ginger, minced.
6. It's 1 tsp of cumin.
7. You need 1 TBSP of turmeric.
8. You need 1 tsp of hot paprika.
9. It's 1 tsp of chili.
10. Prepare 1/2 tsp of coriander.
11. You need 1 tbsp of oil to blossom dry ingredients.
12. It's 1 (14 oz) of can diced tomatoes.
13. It's 1 (14 oz) of can coconut milk.
14. You need 2 lbs of shrimp.
15. You need 2 tbsp of cilantro, minced.

Serve over hot cooked brown rice. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise it's right up there with alredo sauce. So I could never bring myself to make this at home considering how terribly. Stir in garam masala, salt, curry powder, and chili powder, then add coconut milk, tomato paste, and chickpeas.

Krazy Kurland Coconut Shrimp Curry instructions

1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process..
2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min.
3. Add tomatoes, cook another 3 mins..
4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally..
5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes..
6. Add cilantro. Mix and cook an additional 1-2 minutes..
7. Done! Serve over rice..

Stir until combined and bring to a simmer. I owe you this coconut curry shrimp recipe. And I'm delivering it in two different versions, one that was the original from a cereal cooking challenge I was part of and the other version minus the cereal for those of you looking for a simpler version. This recipe was my divine inspiration when I was put on the. Quick and easy recipe that the whole family loved!