Shrimp with Spicy Cream Sauce. This delicious spicy cream sauce with shrimp is a snap to prepare and tastes great over fish or pasta. For example, serve it with red snapper and angel hair pasta. Fun to prepare in front of guests as a prelude to a nice seafood dinner!
I came up with this one last night for dinner.
Garlic Shrimp is a simple, easy recipe to make for appetizers or for dinner.
Serve this sautéed garlic shrimp as a quick app, or turn it into a creamy garlic shrimp pasta.
You can have Shrimp with Spicy Cream Sauce using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Shrimp with Spicy Cream Sauce
- You need 16 of medium to large shrimp.
- Prepare 1 can of Cream of Mushroom Soup.
- You need Dash of Milk for consistency.
- It's of Cayenne Pepper (I probably used 1 tablespoon).
- Prepare of Lemon Pepper Seasoning.
Either way, everyone will love it! While making the sauce, cook the pasta. Put olive oil in sauce pan and let it heat up. Then add cream, chili powder, cayenne pepper, pepper flakes and salt.
Shrimp with Spicy Cream Sauce instructions
- Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside..
- In a medium saucepan heat soup and milk over medium heat. Add spices and mix together..
- When done add shrimp to coat and serve over egg noodles.
- Note: favorite cream soup and favorite pasta or rice could be substituted..
Bring to a boil, and then put heat to medium high. Combine milk and flour and mix well until there are no lumps. Heat the butter in a large skillet over medium-high heat. Season the shrimp with half the kosher salt and black pepper. Add shrimp and toss to coat.