Coconut shrimps. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.
Super easy, one pot and tons of flavors!
My coconut shrimp recipe is unlike any others that I've tried before.
You can cook Coconut shrimps using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coconut shrimps
- Prepare of Shrimps.
- You need of Flour.
- Prepare of Egg.
- Prepare of Coconut flakes.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Mango chutney.
Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. Coconut shrimp curry is one of those quick and easy weeknight dishes. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will.
Coconut shrimps step by step
- Prepare.
- Put in fridge for 20min.
- Fry for 2 min.
- Eat.
Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. This article gives instructions on how to make coconut shrimp on the stove or in the oven. Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner! I feel that I've led you astray.