Coconut Shrimp. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Premium Coconut Shrimp Today & Save! These crispy shrimp are rolled in a coconut beer batter before frying.
Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut.
In a bowl, combine salsa ingredients.
Dip shrimp in the egg whites, then coat with the coconut breading.
You can cook Coconut Shrimp using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Coconut Shrimp
- Prepare 2 of doz raw large shrimp thawed with tails.
- Prepare 1 of egg.
- You need 2/3 cup of beer.
- Prepare 1 1/2 tsp of baking powder.
- You need 1/4 cup of flour.
- You need 1/2 cup of flour.
- It's 2 cups of coconut flakes.
- Prepare 1/2 tsp of paprika.
- Prepare 1 tsp of salt.
- It's 3 cups of vegetable oil.
Garnish with lime wedges and serve. Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. Coconut shrimp is one of my favorite appetizers. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce!
Coconut Shrimp instructions
- Combine 1/4 cup of flour and paprika with coconut flakes..
- Whisk egg, beer and baking powder in a separate bowl..
- Combine salt and 1/2 cup of flour in a third bowl..
- Line a baking sheet with parchment paper..
- Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours..
- Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool..
- Place the fried shrimp on a paper towel to absorb the oil. Serve warm..
You can bake the shrimp but nothing beats deep-frying. Coconut Shrimp with an irresistible, guaranteed crunch in every bite. Super crispy on the outside, succulent shrimp on the inside — it doesn't get any better! Coconut shrimp is always a crowd pleaser. Who doesn't like crumbed, fried shrimp?