Easiest Way to Prepare Appetizing Egg shrimp (prawn)fried rice

Egg shrimp (prawn)fried rice. Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself. This is one of the rare occasions when I buy already cooked and peeled prawns. Learn how to make prawn and egg fried rice this brilliant fried rice recipe is so easy to make and absolutely delicious it's a great dish which will sure.

This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good flavor to the whole dish when I make it just for the two of us. You can cook Egg shrimp (prawn)fried rice using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg shrimp (prawn)fried rice

1. It's 3 of garlic cloves finely minced.
2. Prepare 1/2 teaspoon of minced ginger,1 minced green chilli.
3. Prepare 2 of small onions trimmed and sliced into thin rounds.
4. It's 3 tablespoons of vegetable oil.
5. You need 2 teaspoons of dark soya sauce.
6. It's 1 teaspoon of chilli sauce.
7. It's 1 teaspoon of black pepper powder.
8. It's 4 cups of cooked India gate basmoti rice.
9. You need 1 bowl of mix vegetable (I used a combination of chopped beans,onion,capsicum,carrots).
10. It's to taste of Salt.
11. Prepare 12 of medium shrimp.
12. It's 3 of eggs.
13. Prepare 1/4 teaspoon of sugar.

Pour egg mixture evenly over the rice and stir fry the rice at high heat until the rice is somewhat dry. Rinse and pat dry on paper. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice.

Egg shrimp (prawn)fried rice step by step

1. Heat the pan with oil.Add shrimp and cooked over medium heat for about 5mins(don’t over cook).Remove shrimp with a slotted spoon and place shrimp on a plate set aside..
2. Add the garlic and ginger,green chilli minced and cook for 1 mins stir intermittently.Then add onions,capsicum,beans,carrots and cook for about 5 mins or until vegetable begin to soften,stir intermittently..
3. Push vegetable to one side of the skillet then add the eggs to the other side and cook to scramble stirring as necessary..
4. Then add the shrimp,rice evenly drizzle with soya sauce,sugar,evenly season with salt and black pepper powder,chilli sauce and stir to combine cook for about 5mins..

Yep, you won't ever have to order fried rice from the takeaway. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. When rice is coated with oil, put the egg and shrimp back in the wok again and toss all together. I also realised that deshelling and deveining prawns isn't as challenging as I had expected =) Will. This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp.