Easiest Way to Make Yummy Feta Shrimp with Brown Rice

Feta Shrimp with Brown Rice. (TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with Before serving, you flash the pan under the broiler to brown the cheese and sprinkle the whole Crumble the feta over the shrimp, and then sprinkle with the oregano. Crumbled feta cheese is stirred in while the rice and lentils are still warm, adding a touch of creaminess plus a burst of briny flavor that wonderfully complements the earthiness of the lentils and rice. This shrimp dish was something I threw together one night and my family loved it.

It's reminiscent of a favorite dish my mom used to make with feta broiled on top but I don't think this could have been any. This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. You can cook Feta Shrimp with Brown Rice using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Feta Shrimp with Brown Rice

1. It's 2 of servings of rice, white, brown, boiled, steamed, etc.
2. It's 1 tablespoon of Olive Oil.
3. Prepare 1/2 of medium Onion, finely chopped.
4. You need 1 of large Garlic Clove, minced.
5. You need 1/2 teaspoon of dried Oregano.
6. It's 1/4 teaspoon of pepper.
7. It's 1/8 teaspoon of salt.
8. You need 1 (14 1/2 ounce) of can of diced Tomatoes, undrained.
9. It's 1/2 pound of uncooked medium Shrimp, peeled.
10. It's 1/8 cup of Dry White Wine.
11. Prepare 1 tablespoon of minced fresh Parsley.
12. It's 3/8 cup of crumbled Feta Cheese, the best you can find.

Add the spinach, salt, and pepper and saute just until the spinach begins to wilt. Drain the lentils and discard the bay leaf. Add the cooked rice, scallions, red pepper, zucchini, feta, oil, vinegar, thyme, salt and pepper and combine with a large spoon. Assembling and cooking Vegetarian Stuffed Peppers with Brown Rice.

Feta Shrimp with Brown Rice instructions

1. In a large skillet, heat oil over medium-high heat..
2. Add onion; cook and stir 4-6 minutes or until tender..
3. Add garlic and seasonings; cook 1 minute longer..
4. Stir in tomatoes and wine. Bring to a boil..
5. Simmer uncovered, 5-7 minutes or until sauce is slightly thickened..
6. Add shrimp and parsley; cook 3-5 minutes, stirring occasionally..
7. Remove from heat and stir in 3 tbs cheese..
8. Serve over rice and sprinkle with remaining cheese to taste..

A quick and healthy Stuffed capsicum with feta recipe to get you through the cooler months and comfort food cravings without compromising your waistline! It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake. The flavors of fresh mint and feta enliven this instant brown rice. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch.