Japanese Shrimp Tempura Onigiri (Rice Ball)②. Deep-fried shrimp tempura inside a rice ball and wrapped with nori, Tenmusu is a delicious Nagoya specialty food and is super fun to make! Tenmusu (天むす) are rice balls with shrimp tempura as a filling, wrapped with nori (seaweed). It has a distinctive look as it shows the part of shrimp tempura.
Same sauce recipe that you get at the Japanese hibachi.
Onigiri - easy and delicious Japanese rice balls shaped in triangles and wrapped with seaweed, topped with fish roe.
This onigiri recipe makes for the perfect snack or lunch, no matter the occasion.
You can have Japanese Shrimp Tempura Onigiri (Rice Ball)② using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Japanese Shrimp Tempura Onigiri (Rice Ball)②
- You need 2 of shrimp tempura.
- It's 2 bowls of cooked rice.
- It's 1 of Nori dried seaweed sheet.
- You need to taste of Salt.
If you are not familiar with onigiri, they are balls of rice shaped in triangles. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with Onigiri - Japanese Rice Balls. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).
Japanese Shrimp Tempura Onigiri (Rice Ball)② step by step
- Ingredients.
- Salt cooked rice and make rice triangle shape on film. Then put shrimp tempura in center.
- Wrap shrimp tempura and make Onigiri rice ball..
- Wrap with Nori dried seaweed..
They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan. A Japanese food ideal for snacking, onigiri rice balls are delicious, versatile, and easy to prepare. Follow our step-by-step recipe to make your own. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling.