Steamed okra with shrimp paste. Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. This can also be considered as a main dish. Okra is steamed, blanched, and then served with shrimp paste.
Another simple and affordable dish that everyone capable of doing it.
Some of you who don't care for okra will not be interested in this recipe at all, but I can tell you that people who love okra, pretty much love it anyway you fix it and I happen to be one of them.
Categories: Steamer American Okra Recipes Side Dish Gluten Free High Fiber.
You can cook Steamed okra with shrimp paste using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steamed okra with shrimp paste
- It's 500 g of okra.
- It's of onion.
- Prepare of tomato.
- It's of shrimp paste.
Add tomato paste and a cup of water. Cook slowly, adding all the water and shrimp stock -a little at a time. Serve over boiled or steamed rice. This is a delicious combination of sliced okra, shrimp, and tomatoes.
Steamed okra with shrimp paste step by step
- Boil the water.
- Put the okra(lady finger) 2-3 mns.
- Sautéé the onion,tomatoe shrimp paste.
Serve this easy, flavorful dish over hot cooked rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This combination of okra, shrimp, and tomatoes tastes great over freshly. See great recipes for Vegetables in Shrimp Paste (Simple Pinakbet) too! Blending a deep dark Cajun roux with Creole okra is the base for introducing fresh Gulf shrimp in this. Photo about Close up of a plate of stir fried okra in chili shrimp paste. This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor.