Easiest Way to Cook Tasty Fish curry

Fish curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can cook Fish curry using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fish curry

1. You need 500 gms of any fish of your choice.
2. You need 1 cup of coconut milk.
3. You need 1 tsp of ginger garlic paste.
4. Prepare 1 of large and 2 tomatoes onion pureed.
5. You need of Salt, pepper and chilli powder as per taste.
6. You need 1 tsp of coriander powder.
7. You need 1/2 tsp of cumin powder.
8. Prepare 1 tsp of tamarind paste (optional).
9. You need of Water as required.

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This fish curry recipe is easy to make and ready in less than an hour. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Most relevant Best selling Latest uploads.

Fish curry step by step

1. In a sauce pan mix together onion, tomatoes, ginger, garlic, coconut milk, coriander, chilli and pepper powder, add water to obtain the desired consistency.
2. Place sauce pan on medium heat and let the mixture cook, stir occasionally, once the gravy starts boiling turn heat to low and continue cooking until gravy slightly changes color, check for seasoning add fish and let it continue cooking until fish is cooked, stir in tamarind paste if using, turn heat off and let it rest for 10 before serving..
3. If not using tamarind paste, you could use juice of a lime, stir in just before serving..

A delicious dish that's way better than take out. This post may contain affiliate links. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.