Steam Egg w/Tiny Shrimp. Find hundreds of tasty ways to cook shrimp, including pasta and shrimp, grilled shrimp, and shrimp scampi, with tips and reviews from home cooks like you.. To serve, place egg patty over steamed rice and put the sauce on top. The Best Small Shrimp Recipes on Yummly
It shoul be soft and Silky.
For the seasoning, salted shrimp (saeujeot, 새우젓) is the best with eggs.
Saeujeot adds a unique savory flavor to the eggs.
You can cook Steam Egg w/Tiny Shrimp using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Steam Egg w/Tiny Shrimp
- Prepare 1 tsp of tiny shrimp.
- You need 2 pcs of egg.
- Prepare 1 of little bit salt.
Fish sauce will be excellent as well. Gyeranjjim is usually cooked and served in a small earthenware (ttukbaegi, 뚝배기) at Korean restaurants. Singapore-style Salted Egg Shrimp is easy on prep yet big on flavor! Cooked in salted egg yolks, milk, and spices, it's creamy and savory treat you'll love with steamed rice..
Steam Egg w/Tiny Shrimp instructions
- Beat 2 eggs and add tiny shrimp. Measurement of egg and water, One is to one..
- Heat pot add water let it boil. When it starts to boil add egg mixture and steam for 10 mins..
If you use peeled shrimp, I suggest decreasing the milk a little as head-on shrimp cook a bit longer. Add eggs to onion and season with salt. This Korean steamed eggs recipe includes only scallions as the seasoning for the eggs. However, you can experiment with chili pepper flakes, sesame seeds, and vegetables such as mushrooms, sweet bell peppers, zucchini, and sweet corn while sticking reasonably closely with Korean tradition. You also can consider substituting broth (beef broth, chicken broth, seafood broth, or vegetable broth.