Tuscan Shrimp.
You can have Tuscan Shrimp using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tuscan Shrimp
- It's 2 lbs of shrimp, peeled, deveined (tails optional).
- You need 2 tbsp. of olive oil.
- Prepare to taste of kosher salt.
- You need to taste of pepper.
- Prepare 3 tbsp. of unsalted butter.
- Prepare 3 Cloves of garlic, minced.
- It's 1 1/2 c. of halved cherry tomatoes.
- It's 3 c. of baby spinach.
- Prepare 1/2 c. of heavy cream.
- You need 1/4 c. of parmesan cheese.
- You need 1/4 c. of fresh basil, chiffonade.
- Prepare to taste of sliced lemon for garnish.
Tuscan Shrimp step by step
- Place a large skillet over medium-high heat with oil. Add salt and pepper to shrimp. Add shrimp to skillet once oil is shimmering. Sear shrimp on both sides. About 2 minutes each side. Remove from skillet and set aside..
- Using the same skillet, set heat to medium and add butter. Add garlic once the butter has melted and cook until fragrant, about 1 minute. Add tomatoes, season with salt and pepper to taste. Once tomatoes start to burst add and cook spinach until it begins to wilt..
- Stir heavy cream, parmesan, and basil until it starts to simmer. Reduce heat to low and simmer until slightly reduced..
- Return shrimp to skillet and cook until the shrimp is heated through. Take off heat and garnish with extra basil and lemon slices..