Name: Shrimp Etouffe
Ingredients: 1/2 cup butter; 3/4 cup flour; 1 1/2 cup chopped onion; 3/4 cup chopped celery; 3/4 cup green pepper chopped; 1/2 cup grated carrot; 2 cloves garlic crushed; 1/2 cup water; 14 oz can chicken broth; 15 oz diced tomatoes; 2 tbsp. Creole seasoning; 1/2 tsp salt and thyme; 1/4 tsp pepper and cayenne; 2 bay leaves; 2 lbs. raw shrimp peeled and Devined; 1/2 cup chopped green onion; 3 tbsp. Parsley; Hot white rice

Shrimp Etouffe. An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! This is the BEST Shrimp Etouffee Recipe Online!

With Mardi Gras quickly approaching I thought I would share one of my favorite dishes from N'awlins, Shrimp Étouffée. Shrimp Etouffee -- Juicy shrimp dish smothered in rich and flavorful roux sauce made with rich authentic southern flavors and an incredibly delicious taste. This Creole shrimp étouffée recipe is made with a brown roux and tomatoes. You can cook Shrimp Etouffe using 18 ingredients and 1 steps. Here is how you cook that.

Ingredients of Shrimp Etouffe

You need 1/2 cup of butter.
You need 3/4 cup of flour.
Prepare 1 1/2 cup of chopped onion.
It's 3/4 cup of chopped celery.
It's 3/4 cup of green pepper chopped.
You need 1/2 cup of grated carrot.
Prepare 2 cloves of garlic crushed.
You need 1/2 cup of water.
It's 14 oz of can chicken broth.
It's 15 oz of diced tomatoes.
You need 2 tbsp. of Creole seasoning.
You need 1/2 tsp of salt and thyme.
It's 1/4 tsp of pepper and cayenne.
Prepare 2 of bay leaves.
You need 2 of lbs. raw shrimp peeled and Devined.
You need 1/2 cup of chopped green onion.
It's 3 tbsp. of Parsley.
It's of Hot white rice.

The shrimp are smothered (étouffée means smothered) in the rich sauce. The smell of Etouffee, be it Crawfish (my Crawfish Etouffee Recipe) or Shrimp, is one of the most. Season the shrimp with the remaining tablespoon of Essence and add them to the pot, stirring to evenly distribute. Shrimp Etouffee Recipe - How to Make Shrimp Etouffee This is an easy recipe for shrimp etouffee.

Shrimp Etouffe instructions

This recipe is made with jumbo shrimp and the right amount. This shrimp etouffee recipe is pure Creole heaven with succulent shrimp smothered in a rich and flavorful tomato sauce with lots of seasonings, served over rice. Shrimp Etouffee is a classic Cajun dish with fresh shrimp and a thick and flavorful Add shrimp and stir. This easy-to-make dish from the Creole-Cajun canon is perfect for chilly weeknight supper. Recipe notes: This dish requires no stock.