How to Cook Appetizing Sheet pan shrimp boil

Sheet pan shrimp boil. Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan. It comes on a sheet pan with shrimp, sausage, potatoes and corn.

In a large bowl, combine cooked potatoes, shrimp, corn, sausage, lemons, garlic powder, Old Bay, melted butter, and oil and season. A classic shrimp boil recipe made even easier by baking it on a sheet pan instead of boiling it outside in a large pot. This delicious dish is loaded with shrimp, sausage, corn, and potatoes and garnished with parsley and lemon juice for a fresh and flavorful summer meal. You can have Sheet pan shrimp boil using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sheet pan shrimp boil

1. Prepare of Shrimp.
2. Prepare of Red potatoes.
3. You need of Frozen corn on the cob.
4. Prepare of Sausage.
5. It's of Onion.
6. It's of minced garlic.
7. Prepare of Melted butter.
8. Prepare of Old bay seasoning.
9. Prepare of Hot sauce.
10. It's of Lemon.

Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan. Sheet Pan Shrimp Boil - All the flavors of a classic shrimp boil without the mess! Creole seasoned juicy shrimp, andouille sausage, potatoes and corn.

Sheet pan shrimp boil step by step

1. Boil potatoes first and the frozen corn, these take the longest to cook, so you just want to pre cook them not cooked all the way..
2. Take melted butter add to a big bowl and add all spices and hot sauce, minced garlic mix up.. and throw in the shrimp, potatoes, corn, cut onion, slice sausages, coat everything, place on cookie sheet, squeeze some lemon juice on over it, bake in oven at 400 until shrimp is pink. About 12-15 mins give or take..
3. .
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5. Steak and shrimp.

Now when I say sheet pan shrimp boil, I literally mean sheet pan. No parboiling potatoes, no precooking corn. It's all done on one single sheet. This sheet pan shrimp "boil" uses a delicious technique to give you some of the juiciest shrimp you've ever had with corn, sausage and potatoes. While the classic version usually requires boiling the entire meal, as implied by the term, this recipe throws all of the ingredients on a sheet pan in the oven.