Shrimp fritters. Shrimp Fritters: Vegetable oil, for frying. Ukoy is the Filipino version of shrimp fritters. Small shrimps with head and shell on are mixed in a batter and fried until crispy.
Prawn & Zucchini Fritters, Shrimp & Sweet Corn Fritters, Shrimp Fritters.
Learn how to make Shrimp Fritters.
When my eldest sister came to visit, we were reminiscing on our family recipes, especially all the dishes that our late mother used to prepare on a daily basis.
You can cook Shrimp fritters using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Shrimp fritters
- You need 200 gm of besan.
- Prepare 1 of onion chopped.
- It's 1/2 tsp of ginger paste.
- You need 1 tsp of garlic paste.
- You need 1 tbsp of gram flour.
- You need 1/2 tsp of garam masala powder.
- Prepare 1 tsp of red chilli Powder.
- Prepare To taste of salt.
- You need As needed of oil.
Shrimp Fritters (Tortillitas de Camarones)Todd Coleman. These crisp-edged fritters get their earthy flavor from chickpea flour. These fried shrimp fritters are a favorite Mehta family recipe: Jehangir's mother, aunt and grandmother serve them with rice. Plus: More Appetizer Recipes and Tips.
Shrimp fritters step by step
- Mix all the ingredients with shrimp.
- Prepare a dough.
- Take small portions of the dough and give desired shape.
- Heat oil and deep fry the balls.
- Serve it with mustard sauce or any other sauce of your choice.
Ukoy is a Filipino crunchy shrimp fritter enjoyed as appetizer or snack. Get this easy Ukoy recipe, the Filipino crunchy shrimp fritters using sweet potato. I have eaten these crisp, delicious shrimp fritters only in Andalusia, where deep-frying reigns For the best results, fry only a few fritters at a time so that the oil temperature doesn't drop, as a constant. A wide variety of shrimp fritter options are available to you, such as certification. Light and fluffy shrimp fritters spiced to perfection with ginger and red curry.