Recipe: Appetizing Spaghetti Squash and Shrimp

Spaghetti Squash and Shrimp. Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! It's still amazingly buttery and garlicky with half the calories! The shrimp in this dish was absolutely delicious but the spaghetti squash was a little bland.

Pesto Spaghetti Squash with Shrimp is a delicious low-carb dinner meal to make during the week. It's super flavourful with dairy-free and homemade pesto and it's a great healthy alternative to regular pasta! First you want to add some oil and garlic to a large saute pan and then add in your raw shrimp. You can cook Spaghetti Squash and Shrimp using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spaghetti Squash and Shrimp

1. You need 2 of large spaghetti Squash.
2. You need 1 1/2 lbs of fresh shrimp or 2 12 oz bags frozen raw shrimp thawed.
3. You need 4-5 of garlic cloves minced.
4. Prepare 1/2 cup of chopped fresh basil.
5. It's 1/4 cup of chopped fresh parsley.
6. It's 5-6 tablespoons of butter.
7. You need 1 tablespoon of (or to your liking) Badia sazon complete seasoning.

Lastly add in your butter and then the squash. Shred the flesh of the squash and discard the skin. Heat olive oil in a pan over medium heat. Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi.

Spaghetti Squash and Shrimp instructions

1. Cut squash and scrape out insides..
2. Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done..
3. While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done..
4. Add squash to the shrimp and enjoy!.

Pair with a side of sautéed greens, such as kale, collards or spinach. Whisk yogurt in with the sauce until creamy and smooth then stir in chopped parsley. Toss with spaghetti squash and shrimp, serve and enjoy! Scoop out seeds from squash and discard. With a fork, scrape flesh into a large bowl.