Prawn / shrimps Biryani (Indian style). Prawn's Biryani - Indian Style: Prawn biryani is very easy and less time consuming one pot meal. I love many kind of fishes and in my area we get plenty of them at very reasonable rates, but prawns are my all time favorite as they are easy to clean. Shrimp Biryani otherwise called as prawns biriyani is an one pot rice dish made by cooking rice along with shrimp and a few aromatic Indian spices.
Prawn Shrimp Biryani is a traditional Indian dish prepared by layering spices, shrimp or prawn and aromatic rice.
It is an aromatic, lip Recipe, Kolambi Chi Kavaln , Prawns Pepper Fry, Dahi Jihinga Curry Prawn In Mustard Curd Curry, Shrimp Prawns Biryani - Restaurant Style, Prawn Pil Pil.
Try Aromatic prawn & cashew curry, biryani rice or biryani chawal, how to make biryani rice, and Biryani Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc.
You can have Prawn / shrimps Biryani (Indian style) using 37 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Prawn / shrimps Biryani (Indian style)
- It's of For Marination 500 g Prawns cleaned and de-veined.
- Prepare 1/2 cup of Yogurt whisked.
- You need 1 tbsp of Kashmiri Red Chilli powder.
- You need 1/2 tsp of Turmeric powder.
- You need 3-4 of Green Chillies slit.
- Prepare 1/4 cup of Fried Onions.
- Prepare 2 tsp of Garam Masala powder.
- Prepare 1 tbsp of Garlic Paste.
- You need 3/4 tbsp of Ginger Paste.
- It's 1 tsp of Coriander powder.
- It's 1 inch of Cinnamon stick.
- It's 4 of Cardamom.
- You need 4 of Cloves.
- You need 5-6 of Black peppercorns.
- Prepare 1/4 tsp of Mace crushed.
- You need 1/4 tsp of Nutmeg grated.
- You need 1 tbsp of Oil.
- It's of Juice of 1 lemon.
- You need to taste of Salt.
- You need of to cook prawns.
- You need 1 of Onion large sized, finely sliced.
- Prepare 1 of Tomato large sized, sliced.
- Prepare 1/4 cup of coriander leaves chopped.
- It's 2 tbsp of mint leaves chopped.
- It's 3 tbsp of rice.
- Prepare of for rice.
- Prepare 2 cups of Long grain basmati rice soaked for 30 mins.
- It's 1 of bay leaf.
- You need 1/2 tsp of lemon juice.
- You need 1 inch of Cinnamon stick.
- Prepare of Salt.
- You need 2 of Oil.
- You need of Water as required.
- Prepare of for layering.
- It's 1/4 cup of Fried onions.
- You need of generous pinch of saffron soaked in 2 tbsp water.
- It's 2 tbsp of desi ghee.
These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. Shrimp biryani is a variant but other proteins include chicken or lamb. It was obvious that India was going to be a must stopover during our trip to Asia. Indian cuisine is so diverse that I like to vary the pleasures of executing different recipes and techniques with every meal I cook.
Prawn / shrimps Biryani (Indian style) instructions
- Marinating Prawn In a large bowl, combine all the ingredients well. Add prawns, mix. Cover and allow it to marinade for 30 mins under refrigeration...
- Cooking The Prawn Heat 3 tbsps of oil in heavy bottom pan. (we will slow cook the biryani in same pot, so choose the one with tight fitting lid). Then, add sliced onions and fry until just starts picking up golden colour. Add bay leaf and sliced tomatoes and sauté on high heat for another minute..
- Then, add marinated prawns and and mix. Cook on high heat for minute and then low heat for 3 minutes. Do not add any water and do not over cook the prawns. Add coriander leaves and mint leaves and mix..
- Boiling Rice In a large pot, add enough water. Add bay leaves, oil, lemon juice and salt. Bring it to a boil. Add rice and cook until the rice is 70% done..
- Layering The Prawn Biryani Now, top the prawns with fried onions. When the rice is 70% done, using a large colander or slotted spoon take out the rice and layer it evenly over the prawns layer. Sprinkle the melted ghee over the rice layer. Sprinkle the saffron water and cover the pot with the tight fitting lid..
- Place the pot over a high flame and cook for 5-7 minutes. Place hot tava/griddle below the pot and keep it for Dum(slow cook) for another 10-12 minutes. After 15 minutes, switch off the heat and leave as it is for 10 minutes. After 10 minutes, open the lid, dish out yummy hot prawn biryani and serve with raita of your choice..
- Notes Allow the rice to soak for 30 minutes Do not use too thick or too watery yogurt. It should be just thick enough to cook the prawns without water. Marinate the prawns for 30 minutes to deepen the flavour. Use heavy bottom pot with tight fitting lid to make biryani..
This amazing Shrimp Biryani is very simple and easy to make and what's even better is that it is a one-pot dish and can be made in under an hour! With the creaminess of coconut milk and freshness of mint, it is a wonderful change to the usual biryanis and yet, the shrimp flavor is very pronounced. Download Prawn biryani stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Today, I am sharing the famous Hyderabad shrimp/prawns biriyani. I love biriyani so much that I am always developing them to perfection.