How to Make Appetizing Firefly Squid Pasta

Firefly Squid Pasta.

You can cook Firefly Squid Pasta using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Firefly Squid Pasta

1. Prepare 200 g of Hotaru Ika (firefly squid).
2. You need 10 pcs of Cherry Tomatoes.
3. It's of Sake / white wine.
4. You need 50 g of Dashi / seaweed broth.
5. Prepare of Pasta 2 servings.

Firefly Squid Pasta step by step

1. Fry and simmer squid with white wine/sake for 15mins. Add tomatoes and broth..
2. Boil pasta..
3. Mix pasta and sauce together well..