Recipe: Yummy Squid Tentacles ‘Kara-age’

Squid Tentacles ‘Kara-age’.

You can cook Squid Tentacles ‘Kara-age’ using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Squid Tentacles ‘Kara-age’

1. Prepare 500 g of Squid Tentacles.
2. It's 1 of thumb size piece Ginger *grated.
3. It's 2 tablespoons of Soy Sauce.
4. Prepare 1 tablespoon of Mirin.
5. You need 1/4 cup of Potato Starch Flour.
6. Prepare 1/4 cup of Plain Flour.
7. It's of Oil for frying.
8. It's of Shichimi (Japanese Chilli Spice Mix) *optional.

Squid Tentacles ‘Kara-age’ step by step

1. Clean the Squid Tentacles and cut into pieces..
2. In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade..
3. Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required..
4. Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil..
5. Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it..