Recipe: Tasty Squid Roast

Squid Roast. Squid Roast in Kerala Style - Squid roasted with lot of flavors. A wide variety of roast squid options are available to you, such as drying process, packaging, and certification. See great recipes for Squid Roast too!

Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Learn how to cook squid roast in this recipe. You can cook Squid Roast using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Squid Roast

1. Prepare 500 gm of squid rings.
2. You need 6 tsp of Coconut oil.
3. It's 2 springs of curry leaves.
4. You need 1/2 tsp of red chilli powder.
5. You need 2 of green chillies (Slit).
6. It's 1/2 tsp of turmeric powder.
7. It's 1/2 tsp of paprika powder.
8. Prepare 1 tsp of Garam masala powder.
9. Prepare 2 tsp of ginger garlic paste.
10. You need 1 of large onion chopped.
11. You need 1 of large tomato chopped.
12. Prepare 2 tsp of Water.
13. You need to taste of Salt.

Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Squid Roast (Koonthal Roast / Kanava Roast). Squid is one of the all-time seafood delicacies.

Squid Roast step by step

1. Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum..
2. After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside.
3. In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink..
4. Add ginger garlic paste and saute till the raw smell disappears..
5. Add chopped tomatoes now and cook until it’s mushy..
6. Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn.
7. Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly..
8. Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes..
9. Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving.
10. Serve this with steam rice.

Squid roast is also called Koonthal roast or Kanava roast in Kerala. Grilling squid is, in theory, incredibly simple. The challenge, though, lies in getting the naturally very wet squid to brown before it overcooks into chewy oblivion. Here are keys to searing squid on the grill. The squid cook quickly, and are done as soon as the tubes puff up and the tentacles are firm.