Easiest Way to Prepare Yummy Salt and pepper squid

Salt and pepper squid. Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it! Have you ever tried this salt and pepper squid with a tough of garlicky aroma? It is so addictive, either as a snack or a side dish.

My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Actually, for salt and pepper squid, this is more than a mere garnish: the little crunchy morsels of fried chilli and onion that can be chased around the plate with chopsticks long after the last tentacle has been devoured are crucial, and nice as it is to have a spritz of lime juice and a sprig of coriander for. You can cook Salt and pepper squid using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salt and pepper squid

1. Prepare 2 of full squids (500g).
2. You need of Plain flour (200g).
3. Prepare of Semolina (200g).
4. It's 1 of green chilli.
5. Prepare 3 of spring onions.
6. You need 1/2 of a lemon.
7. You need 500 ml of vegetable oil.
8. You need 1 tablespoon of shaoxing wine.
9. You need 1/2 tablespoon of sesame oil.
10. It's to taste of Salt and pepper.

Salt and pepper squid is both delicious and healthy and perfect to eat with a cold beer. This salt and pepper squid is one of my favourite Chinese Taiwanese snacks and appetizers. Season lightly with salt and pepper. I used what we had on hand: chopped the squid, marinated in a little soy sauce with a few splashes of rice wine vinegar, plenty of salt, enough pepper, and massaged that in.

Salt and pepper squid instructions

1. Prepare the squid by removing all the body and guts.
2. Slice into bite size pieces and marinade in sesame oil and shaoxing wine.
3. Roll squid in flour and semolina.
4. Heat oil in pan and then add squid for 2mins, dry squid in paper towels.
5. Chop chilli and spring onions. Lemon, salt and pepper to taste..

Salt and pepper squid so good your local Chinese takeaway will feel worried. Ying Tam, chef of Sydney's Ying's Seafood Restaurant, graciously shares his signature salt and pepper squid recipe with Food Safari's Maeve O'Meara. This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.