Recipe: Appetizing Easy Fish Cakes

Easy Fish Cakes. They are perfect for quick lunch or dinner. Food channel L - a new recipe every odd day of the month! These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish.

A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. "Making your own fish cakes is so quick and easy - these ones taste great with tuna, too. " You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can have Easy Fish Cakes using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Fish Cakes

1. Prepare 500 g of White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc.
2. You need 1/2 cup of Milk.
3. It's 1 of Bay Leaf.
4. You need 1 of Onion *finely chopped.
5. You need 2 tablespoons of chopped Parsley *OR Dill, Chives, Spring Onion, etc.
6. It's 1 of Egg.
7. It's 1/2 teaspoon of Salt.
8. It's of Freshly Ground Pepper.
9. Prepare 1/2 cup of Self-Raising Flour.
10. It's of Oil for cooking.
11. Prepare of <Parsley Cream Sauce>.
12. Prepare 20 g of Butter.
13. Prepare 1 of heaped tablespoon (20g) Flour.
14. It's of Milk that is used to cook Fish *You would need about 200 ml Milk.
15. Prepare 1 tablespoon of chopped Parsley.

Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish. Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce.

Easy Fish Cakes step by step

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool..
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’..
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required..
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes..
5. Serve with your favourite sauce..
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well..

Salmon & Haddock Fish Cakes - Kids Recipes - Great British Chefs. Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from Adam Gray. Quick and easy salmon and polenta fish cakes are perfect as a midweek meal that the whole family can enjoy together. With no breadcrumbing and messy bowls of egg to contend with, they are. An easy baby and kid friendly fish recipe your child will eat, fish cakes for kids and babies.