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Today I would like to serve you with yummy spicy squid.
This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour.
For the salad, clean and prepare the squid, cutting it in half and keeping the tentacles.
You can cook Spicy squid salad using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spicy squid salad
- Prepare 2 tablespoons of brown sugar.
- You need 3 tablespoons of fish oil.
- It's 2 tablespoons of lemon juice.
- Prepare 1 cloves of garlic, finely chopped.
- Prepare 1 of fresh red chilli finely chopped.
- You need of For the Dressing:.
- Prepare 50 gram of glass vermicelli.
- Prepare 200 gram of squid, including tentacles, cleaned.
- You need 1 of carrots, shredded.
- You need 1 of fresh red chilli, thinly sliced.
- Prepare 1/2 cup of roughly chopped coriander, stalk includ.
- It's 1/2 cup of mint.
- Prepare 2-3 tablespoons of roughly chopped salted nut.
Toss to coat, adding more dressing, if desired. Grilled squid rings on a wooden board with sauce. Gourmet black burger with Spicy sauce. Takoyaki sushi roll flat lay view on the table.
Spicy squid salad instructions
- To make the dressing, combine the sugar, fish sauce, vinegar and lemon juice. Stir until the sugar is dissolved. Leave to cool to room temperature..
- Cook the vermicelli in a saucepan of boiling water until it is tender but with a bite. Rinse well in cool water, then drain..
- Slice the squid tentacles into bite-sized pieces. Slice the tube on 1 side only, then open it up with the inner side facing up. Taking care not to pierce all the way through, score a lattice pattern 4 mm apart over the entire surface. Cut in half lengthways, then cut into 5 cm squares. Drop the squid pieces into a saucepan of boiling water, then, as soon as they curl up, remove and immediately drop into a bowl of iced water. Drain well, then pat dry with paper towel..
- Place the vermicelli, squid, carrot, chilli, and coriander in a bowl. Tear in the mint. Add the garlic and chilli to the dressing and stir to mix, then add the dressing to the salad and mix well. Garnish with the peanuts and fried shallots, then serve..
- Note: You can buy deep fried shallots from most supermarkets and Asian grocers..
Chop the cucumber, pepper, spring onions and chili peppers and place in a bowl with mixed salad leaves, mint and coriander. Use the best of what's in season for this bright seafood salad. This salad comes together in a flash. The squid is cooked quickly over high heat until tender before being tossed with. It should be aromatic, spicy, and acidic with a touch of sweet.