Recipe: Appetizing Gamberi e calamari piccante spicy prawns and squid

Gamberi e calamari piccante spicy prawns and squid.

You can cook Gamberi e calamari piccante spicy prawns and squid using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gamberi e calamari piccante spicy prawns and squid

1. Prepare 400 g of squid - cleaned and sliced into rings.
2. Prepare 300 g of prawns - cooked ready to go.
3. It's Clove of garlic chopped.
4. Prepare to taste of fresh chilli.
5. It's Spoonful of capers.
6. It's handful of pitted black olives.
7. You need Tin of chopped tomatoes.
8. You need of Olive oil.
9. It's to taste of Salt.
10. Prepare of Glug of white wine.
11. Prepare of fresh basil leaves to serve.

Gamberi e calamari piccante spicy prawns and squid instructions

1. Wash and dry squid. Cook garlic and chill in olive oil for a min or two.
2. Add squid and turn up the heat. After 2 mins, add the wine and let it evaporate. Then add the tomatoes, olives and capers..
3. Add a sprinkle of salt and cook for about 10 mins on medium low heat. Add the prawns and cook for another 5 minutes. Serve with basil and fresh bread.