Recipe: Delicious Squid Indonesian fried rice

Squid Indonesian fried rice. Crispy Deep fried Calamari / Squid Stuffed with Parmesan Lemon Rice. How to make spicy Indonesian fried rice. Here's my take on Indonesian fried rice.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods. You can cook Squid Indonesian fried rice using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Squid Indonesian fried rice

1. Prepare 2 cups of cold rice.
2. Prepare 1 cup of squid cut into 2 cm finger size.
3. Prepare 1 handful of finely chopped coriander.
4. You need 1 stalk of spring onions chopped.
5. Prepare 2 of eggs whisked.
6. Prepare 10 of fresh chili finely chopped (you can skip).
7. It's 4 of finely chopped garlic.
8. You need 6 of finely chopped shallots.
9. Prepare 1/4 of whole onion finely chopped.
10. You need 3 tbsp of sweet soy sauce (I love sweet, you can decrease the amount).
11. It's 1/2 tsp of ground white pepper.
12. You need 1 tsp of chicken powder.
13. You need to taste of Salt.
14. You need 1 tbs of vegetable oil.

There is always an interesting promos every week in funny pancakes. The shaker rice is cooked fresh every time, and I have tried just about everything on their extensive menu, from fish & chips to club sandwich, spaghetti to nasi goreng. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Serve with a fried egg on top and sliced tomato and cucumber on the side to make it a full meal.

Squid Indonesian fried rice step by step

1. Heat the pan and add 1 teaspoon of oil, fried the eggs and scrambled the eggs until cooked. Set aside.
2. Put the pan back on the stove add 1 tablespoon of oil, add garlic, shallots and onions, sauté for about 1 minute then add chili, squid, rice, scrambled egg, sweet soy sauce, chicken powder, white pepper and salt. Mix until well combined and let the seasonings seeps in to the rice, keep stirring for about 3 minutes. Add spring onions and coriander mix and stir until well combined. Take it from the pan and serve on the plates..

Boil rice in plenty of salted water until cooked. Rinse, drain and spread the rice to cool. Do this at least two hours ahead, or preferably, leave overnight in the fridge. Combine eggs with sesame oil and salt, and put aside (see below). Preparation If the squid has tentacles, pull them away from the body.