Recipe: Yummy Marinated Squid Salad

Marinated Squid Salad.

You can have Marinated Squid Salad using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Marinated Squid Salad

1. You need 1 of Whole Squid *about 500 to 600g.
2. Prepare 1 tablespoon of Sake.
3. It's 1/4 teaspoon of Salt.
4. Prepare 1/2 of Onion *thinly sliced.
5. Prepare 1 of Carrot *sliced into thin strips.
6. It's 1-2 stalks of Celery *thinly sliced.
7. You need of <Dressing Ingredients>.
8. It's of You can use your favourite dressing instead!.
9. You need 2 tablespoons of Rice Vinegar OR Lemon Juice.
10. It's 2 teaspoons of Sugar.
11. It's 1 tablespoon of Whole Grain Mustard.
12. You need 2 tablespoons of Parsley *finely chopped.
13. It's of Salt.
14. It's of Chilli can be added for spiciness *optional.

Marinated Squid Salad instructions

1. Combine all the dressing ingredients in a large bowl. Add a few pinches of Salt to taste, but you don’t need too much Salt as Squid is already salty..
2. Clean the Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half..
3. Bring a pot of water to the boil. Add Salt and Sake. Cook Squid in the boiling water until colour turns opaque. This should take less than a minute. Drain and combine with the dressing in a bowl to marinate..
4. I don’t use any Oil for this dish, but you may wish to add Oil of your choice..
5. Add the sliced vegetables and mix to combine well..
6. You can serve it straight away but I recommend to let it sit for a while, preferably in the refrigerator for about 30 minutes..