Squid & Edamame Patties. Squid is a caching proxy for the Web supporting HTTP, HTTPS, FTP, and more. It reduces bandwidth and improves response times by caching and reusing frequently-requested web pages. Squid are cephalopods in the superorder Decapodiformes with elongated bodies, large eyes, eight arms and two tentacles.
I wanted to play around with an HTTP Proxy and after reading about a couple of different options, I decided to try out Squid.
It's really flexible and allows many different approaches to proxying.
Contribute to squid-cache/squid development by creating an account on GitHub.
You can cook Squid & Edamame Patties using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Squid & Edamame Patties
- It's 250-300 g of Squid *squid tubes are easiest to manage.
- Prepare 250 g of White-flesh Fish Fillet.
- You need 1/2 cup of Edamame Beans removed from pods.
- Prepare of Salt & Pepper.
- Prepare of Oil.
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Squid & Edamame Patties instructions
- Clean Squid and Fish Fillet, cut into small pieces and place them in a bowl of a food processor. Add a pinch of Salt and Pepper, and process until paste-like texture is achieved, but do not over process until too smooth..
- Transfer the mixture to a large bowl, add Edamame and combine well..
- Heat small mount Oil in a frying pan over a medium heat. Put some Oil on your hands so the mixture won’t stick, make 5cm size patties and cook on the frying pan until golden and cooked though..
- Serve with your favourite dipping sauces. I recommend ‘Sweet Chilli Sauce’, ‘Ponzu’, ‘Thai Dipping Sauce’ or ‘Garlic Soy Sauce’..
- For 'Dipping Sauce' recipes, see http://www.hirokoliston.com/dipping-sauce/.