How to Prepare Yummy Spicy stir fry squids with Lime

Spicy stir fry squids with Lime. Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along.

This squid dish is one of the most popular spicy dishes in Korean cuisine. The squid is cut into bite-sized pieces and stir-fried in a slightly sweet red chile One way to reduce the spiciness is to use fewer fresh chile peppers (or none at all). Fresh chile peppers are called for in the classic versions of. You can have Spicy stir fry squids with Lime using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy stir fry squids with Lime

1. Prepare 500 g of fresh squids, cut small.
2. You need 5 cloves of garlic.
3. It's 1 of red onion.
4. You need 1 inch of ginger.
5. Prepare 50-100 g of red chilli.
6. Prepare 3 of bay leaves.
7. Prepare 1 pc of lemongrass.
8. You need 1 of small tomato.
9. Prepare 1 tbs of salt.
10. It's 1 tsp of chilli powder.
11. You need 1/2 tbs of turmeric powder.
12. It's 100 ml of water.
13. You need of Green lemon.

Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Veggie Potstickers, steamed vegetable dumplings with sweet soy sauce. Stir-fried cabbage with fish sauce, fired pork , fired egg with fish sauce in the white plate. Steamed Crab with Thai spicy seafood sauce.

Spicy stir fry squids with Lime instructions

1. Wash the squids and cut into small pieces / slice evenly.
2. Grind the garlic, half of the onion and chilli.
3. Slice remaining half of the onion, tomato and chop the ginger.
4. On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened.
5. Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids.
6. Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened.
7. Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice.

This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added. This is quite a "saucy" stir-fry that is never dry and is terrific served over rice or noodles. Feel free to experiment with your own choice of vegetables. Running out of ideas on how to prep pusit? pepper, to taste. How to cook Spicy Stir-Fried Squid.